Creating Balance with Anglepoise

I’ve never had a particular fascination with lamps. Yes, they can look nice and I appreciate there are various different designs to suit different tastes, but essentially they’re a rather practical thing. You switch it on so you can see better. So when I heard (rather later than everyone else in Portsmouth, it seems) that Anglepoise was teaming up with Strong Island and the University of Portsmouth (UoP) for a creative project called Creating Balance, I must admit I didn’t jump in the air with excitement.

Creating Balance 5

An iconic British brand, Anglepoise is famous for its instantly recognisable lamps. Think of a traditional desk lamp, and you’re most likely thinking of the shape of an Anglepoise lamp. They’re practical yet pleasing in an aesthetic way, as well as energy efficient.

When I first met with Paul Gonella of Strong Island back in the Autumn to discuss joining their team of local writers for the website, I noticed a pile of brochures showcasing the Creating Balance Project, and thus my interest was piqued.

They had taken a simple, everyday object – the lamp – and captured it in a whole new light. If you’re in Portsmouth then do look out for one of these A5 booklets, as they’re full of awesome photography and a lot of lamp action! Just flicking through the pages makes you realise how many creative spirits there are on our little island (Portsmouth’s on an island, don’t you know!), and how much talent this creative community has.

The Creating Balance project, organised by photographer and UoP lecturer Claire Sambrook, twinned 10 artists with 10 local photographers and gave them an Anglepoise lamp (or several) to play with. According to the brochure, “the aim was to explore the true meaning of balance at work and in life and to document its significance in the creative process”.

I work at the University of Portsmouth, where the new part of Eldon Building, which houses the Faculty of Creative and Cultural Industries, has just opened. It includes a ground-floor exhibition space, which is currently home to several art installations, including a seemingly uniform cluster of Anglepoise lamps.

I say seemingly, because as you get closer to the display, you start to notice all the little discrepancies and variations in positioning – a little lower here, a fraction higher there. Portsmouth people can wander down to Eldon Building and take a look, and I believe the newly-opened coffee shop there is also open to the public. If you’re in the area and want to see more of the exhibition, pop down to the Aspex Gallery in Gunwharf Quays from now until 2nd March.

I took a few shots of the installation in the Eldon Building (see above), called Changing Faces, which complements and connects to the Creating Balance project. I tried to give a sense of the almost mesmerizing quality of it. However, please bear in mind I’m no photographer, and was using an iPhone 4S! I’d like to say they’re in circles because I thought it would be in keeping with the circular heads of the lamps, but in reality I’ve just discovered how to make an image gallery in WordPress and am working my way through the different display options with far too much enthusiasm.

Saturday in Brighton

Yesterday we headed off to Brighton for the ‘Foodies’ food festival. Down on Hove Lawns, overlooking the waves, the various tents offered a selection of culinary delights, from cheeses, chutneys and oils, to home-made cakes, a hog roast and the rather intriguing zebra burger. The caramelised onion and rioja cheese was my particular favourite, followed by the Irish whisky and stem ginger cheddar in second, and the Divine dark chocolate with orange and chilli running a close third.

Divine dark chocolate with orange and chilli

Divine dark chocolate with orange and chilli

Unfortunately the weather put a bit of a dampener on the day. After several days of glorious sunshine, the weather forecast promised it would continue, at least until Monday. It was wrong. Battered by showers and wind, we crowded into the tents, me trying to wolf down my lemon sole in a roll before it went soggy.

Today the sunshine has returned, so visitors to Foodie today will have been able to sit outside the tents, the sun on their faces as they munched away. Unfortunately the rows of beach chairs in the man-made sandpit didn’t look very appealing yesterday. Continue reading